Creminelli Fine Meats Are Coming Your Way!

Your life is about to change dramatically. Three cheers for my brother-in-law Chris Bowler! Until recently, one had to travel to Italy to find the best sausage and salami on the planet. Now, Chris has brought it to us. Cristiano Creminelli and his family have been making sausage and salami for more than a century, and the man truly has a passion. Rob and I toured the salami curing center in Salt Lake several months ago, where Cristiano pretty much lives. Turns out the salamis have to have exact humidity and temperature levels, and Cristiano checks on them at regular intervals throughout the day and night. It's an absolute labor of love. Every time we're in Utah, we try to eat our fill of Creminelli fine meats to last us until the next time we're able to visit. Well, Chris has convinced Williams-Sonoma to change all that. Now you can order Creminelli sausage right out of the Williams-Sonoma catalog! So put some on your Thanksgiving or Christmas list (or "I must eat it now" list) and prepare for your life to change for the better. Also check out the Creminelli website, where you can order the salami as well as the sausage, read Cristiano's blog, and get recipe ideas.

http://www.creminelli.com/
http://www.williams-sonoma.com/products/fd530/index.cfm?pkey=cmeat-poultry&ckey=meat-poultry

(Thank you, Williams-Sonoma, for the beautiful picture)